Grilled Padrón Peppers with Sea Salt

Delicious Padrón peppers are originally from the area around the town of the same name in Galicia, in northwest Spain. At casual dinners, serve a heap of these addictive peppers, dusted with sea salt, on a rustic board.



Grilled Padrón Peppers with Sea Salt

 

1 lb. Padrón peppers

1 Tbs. extra-virgin olive oil

Maldon or other sea salt

 

Preheat a grill to high and oil grill rack. In a bowl, toss peppers with olive oil.

 

Grill peppers, turning occasionally with tongs, until skin has blistered on all sides, 3 to 4 minutes total. Season generously with salt and serve at once. Serves 4.

source:http://blog.williams-sonoma.com/

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