One Pot Chicken Pasta with Light Basil Cream Sauce

Easy One Pot Chicken Pasta with Light Basil Cream Sauce – the perfect dinner for pasta lovers who are watching their waistlines...

Balsamic Chicken Skewers with Israeli Couscous

Easy Grilled Balsamic Chicken Skewers with Israeli Couscous just in time for summer grilling! Last weekend we drove out to the lake and spent several days pretending summer has already arrived. We grilled out, hiked through the woods, and swam in the lake. The kids...

Roasted Vegetable Tostadas Recipe

Easy Roasted Vegetable Tostadas Recipe, loaded with dazzling flavor and color! A bright zesty tostada recipe piled high with roasted peppers, zucchini, fresh corn salsa, and spicy serrano crema! It seems the only way I can get vegetables to grow in my yard is to plant them in...

Rose and Vanilla Cupcakes

These pretty confections—perfect for birthday parties, baby showers and all sorts of springtime celebrations—are usually known as fairy or butterfly cakes in England. If you don’t want to bother with assembling the “wings,” you can simply frost the cupcakes and garnish them...

Vanilla Bean Panna Cotta with Roasted Rhubarb

Popular throughout Italy, panna cotta (literally, “cooked cream”) is a delicate dessert with a mild, creamy flavor. Often paired with seasonal fruit, the silky custard is particularly good served with a brightly flavored sweet-tart rhubarb compote....

Baked Onion Rings

No need to deal with hot oil – these onion rings are easily baked to crisp-perfection right in the oven!...

Baked Zucchini Fries

These fries are amazingly crisp-tender and healthy with just 135.4 calories. And no one would ever believe that these are actually baked! This recipe was actually posted back in 2011. I had just started this blog two months prior, and needless to say, the photos did not do...

Bang Bang Shrimp

This tastes just like Cheesecake Factory’s version, except it’s way cheaper and so much tastier! Bang bang shrimp has to be my absolute favorite way to prepare shrimp. After all, how can you beat succulent, crisp shrimp bites drizzled with a sweet chili garlic sauce that’s so...

One Pan Mexican Quinoa

Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan! Despite my daily 3-mile runs, all the morning donuts have finally caught up with me. So Jason and I made a pact to lighten up our diet before our Cabo trip in 6...

Chicken Alfredo Roll Ups

The easiest, no-fuss chicken alfredo you will ever make, conveniently stuffed in the butteriest roll ever! Have you ever tried those tubes of crescent rolls before? Because if you haven’t, you’re really missing out. Crescent rolls are one of the most versatile ingredients...